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How to make Chicken burger

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Why not switch things up a bit with this Chicken Burger recipe at home this weekend.

Bread gets boring after a while.

So, why not switch things up a bit with this Chicken Burger recipe at home this weekend.

You’d be glad you did!

Ingredients

4 seeded burger buns

Margarine of choice

2 tomatoes, sliced

1 onion sliced

4 Lettuce leaves

2 chicken breast fillets, sliced in half

1 egg

Breading

Breadcrumbs

Ground paprika

Chicken stock cubes crumbled

Cayenne pepper

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Oil

Tomato sauce

Knorr beef cubes

Ground paprika

Preparation

1. In a bowl, mix the breading ingredients together

2. Dip the chicken pieces in egg, then in the breading and fry until golden and done – set aside

3. In a bowl, mix the tomato sauce, paprika and crumbled chicken cubes.

4. Butter the bread rolls, place some onion and tomato on the bun, top with a chicken breast fillet, then some of the tomato sauce mix, and a lettuce leaf.

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Serve with chips.

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